Retirees, seasonal residents, and visitors in a high-income lifestyle community create repeat demand for this established restaurant group, where prominent social venues convert steady guest traffic into food, beverage, patio, entertainment, and event revenue. More than a decade of operating history supports brand familiarity and repeat patronage, while experienced managers and approximately 50 employees per location provide day-to-day continuity beyond ownership. Modern restaurant systems support sales, labor, inventory, purchasing, accounting, and reporting controls, giving management clear visibility across both locations. Seasonal population growth, visitor activity, favorable weather, and beverage sales lift profitability and cash flow, while margin upside remains through menu engineering, drinks, entertainment fees, and catering. One location operates under a SRX alcoholic beverage license, and the other maintains a 4COP quota liquor license valued at $350,000.
Discuss with the seller on a broker-arranged call.
Each restaurant seats about 150 guests, includes a full-service bar and dedicated stage for live entertainment and special events. Both locations offer patio dining and bar.
Training Terms: Training will be defined in the purchase agreement, with any additional training negotiable during the sale process. Licensing Assistance: Ownership will provide reasonable assistance with alcoholic beverage licenses, permits, certifications, and regulatory approvals during transition.
Identifiable opportunities around menu optimization and entertainment fees provide practical paths for future improvement.
Retirees, seasonal residents, and visitors in a high-income lifestyle community create repeat demand for this established restaurant group, where prominent social venues convert steady guest traffic into food, beverage, patio, entertainment, and event revenue. More than a decade of operating history supports brand familiarity and repeat patronage, while experienced managers and approximately 50 employees per location provide day-to-day continuity beyond ownership. Modern restaurant systems support sales, labor, inventory, purchasing, accounting, and reporting controls, giving management clear visibility across both locations. Seasonal population growth, visitor activity, favorable weather, and beverage sales lift profitability and cash flow, while margin upside remains through menu engineering, drinks, entertainment fees, and catering. One location operates under a SRX alcoholic beverage license, and the other maintains a 4COP quota liquor license valued at $350,000.
Discuss with the seller on a broker-arranged call.
Each restaurant seats about 150 guests, includes a full-service bar and dedicated stage for live entertainment and special events. Both locations offer patio dining and bar.
Training Terms: Training will be defined in the purchase agreement, with any additional training negotiable during the sale process. Licensing Assistance: Ownership will provide reasonable assistance with alcoholic beverage licenses, permits, certifications, and regulatory approvals during transition.
Identifiable opportunities around menu optimization and entertainment fees provide practical paths for future improvement.
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Retirees, seasonal residents, and visitors in a high-income lifestyle community create repeat demand for this established restaurant group, where prominent social venues convert steady guest traffic into food, beverage, patio, entertainment, and event revenue. More than a decade of operating history supports brand familiarity and repeat patronage, while experienced managers and approximately 50 employees per location provide day-to-day continuity beyond ownership. Modern restaurant systems support sales, labor, inventory, purchasing, accounting, and reporting controls, giving management clear visibility across both locations. Seasonal population growth, visitor activity, favorable weather, and beverage sales lift profitability and cash flow, while margin upside remains through menu engineering, drinks, entertainment fees, and catering. One location operates under a SRX alcoholic beverage license, and the other maintains a 4COP quota liquor license valued at $350,000.
Discuss with the seller on a broker-arranged call.
Each restaurant seats about 150 guests, includes a full-service bar and dedicated stage for live entertainment and special events. Both locations offer patio dining and bar.
Training Terms: Training will be defined in the purchase agreement, with any additional training negotiable during the sale process. Licensing Assistance: Ownership will provide reasonable assistance with alcoholic beverage licenses, permits, certifications, and regulatory approvals during transition.
Identifiable opportunities around menu optimization and entertainment fees provide practical paths for future improvement.